But how much is enough calcium?The "conventional wisdom" is that every person needs 800-1500 mg of calcium per day. While it is important to get at least 400 mg every day, getting 2 or 3 times that amount has not been shown to be better for your health in any way. The World Health Organization recommends eating foods that contain about400 mg of calcium per day. There are many scientific studies to support this recommendation.
Where should we get our dietary calcium from?The National Dairy Council ads seem to indicate that milk and dairy products are the best source of calcium. However, dairy products also contain animal protein and sodium that make your body actually lose calcium in the urine. Studies show that increasing the intake of dairy products has no effect on bone health. Thebest source of calcium is green leafy vegetables(like spinach or turnip greens). You can also get calcium from eggs, tofu (or other soy products), sweet potatoes, broccoli, oats and beans, and several other foods (mostly veggies).